Beef & Cabbage Curry
Continuing with the cabbage theme I present this latest recipe find. The recipe is originally posted on primalepalate.com but I’ve made a few adjustments to make it more of my […]
Continuing with the cabbage theme I present this latest recipe find. The recipe is originally posted on primalepalate.com but I’ve made a few adjustments to make it more of my […]
Now when you think of chicken korma I’m sure you think of chicken in a thick pale/yellow, creamy sauce from your local Indian restaurant or takeaway. Would it surprise you to […]
Everyone loves a good, juicy burger however just having it ‘naked’ (no bun) can leave you, well certainly me, still feeling hungry no matter how much salad you put on […]
This recipe is based on a Ching He-Huang recipe from her book ‘Chinese Food in Minutes‘. Both this and her first book (‘Chinese Food Made Easy’) were frequently used during my […]
Only in the last year or so was I introduced to samphire whilst dining out one night, as you do, and absolutely loved it. Samphire is a type of plant […]
Though I hate to admit it, it seems that autumn and winter are approaching fast, so it’s time to get hot and spicy in the kitchen and cook up a […]
This idea came from a recipe I read by Gregg Avedon, from it I have created a new recipe after seeing some very nice, large tomatoes. The recipe is great […]
Firstly I’d like to say that this is a left overs recipe, I have used left over cooked pork and already cooked spaghetti squash so I’m not including them in […]
Apologies, yet again, for another lengthy absence, however I have been away in southwest France with limited internet, but I have come back now and have plenty of new recipes […]
Firstly this isn’t really a ‘recipe’ as such, it’s more a way to quickly make a great tasting dish that goes well with practically anything, and is very useful to […]
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